![]() Maintains knowledge of all products offerings and promotions.Ĭompletes all required paper work accurately (vendor invoices, job assignment sheets, etc.) Maintains merchandise including: proper rotation, storage, stocking, and pricing promptly/accurately.Īssists in maintaining proper inventory levels and audits. Receives products from vendors, following correct procedures. Maintains gas island cleanliness, safety, and stock levels (oil spills, windshield fluid, pumps, and etc.)Ĭomplies with all food safety behaviors including: proper handling procedures, temperature requirements, and established sanitary standards. Prepares required accident/incident reports immediately reporting such activities to the Facility Manager. Looking for and eliminating safety hazards reporting unsafe acts or conditions to management. Performs service transactions in accordance with company policy such as s lottery sales and redemption vendor coupon redemptions company approved credit cards, and etc.Īdheres to company policies when related to safety and security. Reacts and reports to customer complaints tactfully and promptly.įollows company policy and procedure and all laws governing restricted beverage and tobacco sales. Performs duties necessary to maintain internal and external store cleanliness in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Safeguards cash and merchandise follow company robbery prevention and reaction procedures as provided in the Emergency Response and Reporting Procedures and Policy Manual. Ensures proper cash handling procedures and policies are followed. ![]() Maintains ethical integrity, and honesty while handling money, checks, and other types of payment received for products sold.įollows policies and procedures established to prevent loss or cash and merchandise due to actions by employees, vendors, and customers. Rings up all sales on cash register, or point-of-sale equipment properly and accurately. Provides prompt, courteous customer service by discovering guest’s needs.
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